We are the plant based advocates!
Photo L to R: Mary Mackey, Karen Rubio, Mythri Ramesh, Debbie Parsons, Lisa Wade, Kathleen Wiley, Anita Bora, Shailaja Venkatsubramanyan
Meet the team who work tirelessly behind the scenes! From encouraging restaurants, farmer markets and food vendors to ensure plant based options; to advocating for more compassionate choices in local schools, conducting plant based cooking classes and advocating eating more plants - the team keeps busy with several activities on an ongoing basis. Please feel free to reach out if you have any ideas or want to be a part of the volunteer force - we are always looking for help! Contact us.
Meet the team who work tirelessly behind the scenes! From encouraging restaurants, farmer markets and food vendors to ensure plant based options; to advocating for more compassionate choices in local schools, conducting plant based cooking classes and advocating eating more plants - the team keeps busy with several activities on an ongoing basis. Please feel free to reach out if you have any ideas or want to be a part of the volunteer force - we are always looking for help! Contact us.
MYTHRI RAMESHMythri was raised vegetarian in Bangalore, India. She chose to become a vegan for the sake of animals and the planet. Learning about the cruelty of factory farming after watching documentaries like Earthling, Cowspiracy, Dominion, Forks Over Knives opened her eyes. Mythri has been an animal lover since youth. Mythri has fostered about 25 sick and shy dogs, worked with a pigeon rescue group, volunteered at a horse rescue place, and have volunteered her time for many events. Currently, Mythri has two seniors dogs and also fosters, hens and rabbits! She strongly believe that we cannot treat one animal as a pet and another as a commodity. Mythri's goal is educate people about plant-based diets, and to influence younger generations to show kindness and support the farm animal sanctuaries.
Mythri has a Masters degree in Electrical Engineering and works at Cadence Design Systems. She loves hiking, high intensity interval training, cooking, and gardening. |
KAREN RUBIOTo edit, click on the text to start adding your own words.
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LISA WADETo edit, click on the text to start adding your own words.
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Debbie Parsons grew up in Africa where she developed a deep appreciation of wildlife and the outdoors. Her childhood home was filled with pets, including rabbits, cats and dogs, who were her best friends. Her grandmother Ruth showed her the incredible joy that a dog can bring to your life.
As a vegetarian athlete at UC Berkeley, Debbie made it to the Pac-10 finals in her track and field event. After college she studied law, then wrote criminal appeals until she became a parent. Debbie was forever changed by her beloved dog Frasier, who was a happy and loving dog despite a debilitating injury. Frasier inspired her to transition from vegetarian to vegan and to advocate for a kinder, healthier, and more sustainable world. Email: debbieparsons5@gmail.com 
Mythri Ramesh was raised vegetarian in Bangalore, India. She chose to become a vegan for the sake of animals and the planet. Learning about the cruelty of factory farming after watching documentaries like Earthling, Cowspiracy, dominion, forks over knives and others opened her eyes. She wishes she learned about all of that sooner in life. Mythri has been an animal lover since youth. At the age of six, she nursed a sick pigeon. Stray dogs were her friends. She had fish and birds as her pets. Mythri has fostered about 25 sick and shy dogs, worked with a pigeon rescue group, volunteered at a horse rescue place, and have volunteered her time for events like Maddie’s event, Clear the Shelter events, and others. She has also helped animal shelters with day-to-day chores like cleaning, socializing, office work, maintaining databases, making calendars, and so on. Currently, Mythri has two seniors dogs - an 11 year old and a 13 year old. She has also rescued and nursed three hens from an egg farm They were considered as waste products due to their age. She strongly believe that we cannot treat one animal as a pet and another as a commodity. Mythri's goal is educate people about plant-based diets, and to influence younger generations to show kindness and support the farm animal sanctuaries.
Mythri has a Masters degree in Electrical Engineering from the University of Texas at Dallas. She currently works at Cadence Design Systems. She lives in Los Gatos with her husband and her toddler son. She loves hiking, high intensity interval training, cooking, and gardening Email: kmythriramesh@gmail.com 
Karen Estensen Rubio is an animal rights and food system activist. Her career stints include high-tech marketing writing, co-founding a data center, and dog boarding.
Her animal advocacy started early: As a youngster, she found injured birds and nursed them to health, gathered signatures to petition the King of Norway to stop whale and harp seal hunting, and become vegetarian in 1974 at age 13. In 2013, after suffering for years from chronic, debilitating arthritis, her friend Lynette suggested a whole foods plant-based diet. Within one week of changing her diet the arthritis disappeared, never to return. Once Karen stopped eating meat and dairy, her eyes were opened to the immense suffering of farmed animals and our broken food system that is dominated by large corporations that promote foods incompatible with good health. When she’s not singing the praises of plant-based nutrition, Karen can be found hiking with her husband and three boys, backpacking, camping, writing and visiting her legion of doggo friends. Email: karenr@phc.net 
Kathleen Willey grew up in San Jose, California in a neighborhood that was previously a cherry orchard when Santa Clara Valley was filled with agriculture. The youngest of six kids, she developed a love of the outdoors during many family camping and house boating trips. There were always family dogs throughout the years and this led to her love of all animals. In her younger years she had terrible asthma that often prevented her from doing PE with her friends. Once she went Whole Foods Plant Based she started placing in her age group in various runs in the Bay Area, running faster than she had 20 years earlier! She also enjoys mountain biking and road biking, having completed many 50 mile and century rides with her husband Mark. She also traveled extensively with her previous job with a large travel company, her favorites being Italy and Hawaii.
She has passed on her love of the outdoors to her family and recently hiked to the top of Half Dome in Yosemite with her husband and 11 year old twin boys. Some of her favorite pastimes are watching her boys play baseball, trying new vegan recipes, hiking with her beloved dog Honey and going on family trips to Oregon. Her passion for veganism led to the creation of the Facebook group Plant Based Friends and then Plant Based Advocates which serves plant based meals to some of the local homeless communities. They also successfully petitioned her Town to pass the Green Monday resolution to reduce their meat and dairy intake. She has also been working with a non-profit to educate kids about their food choices and the impacts it has on the environment, health, and animals. She is passionate about creating a kinder and more sustainable world for her young boys through education and positive outreach to the community. Email: vegankathleen@gmail.com 
Lisa Wade is a teacher, community organizer, and environmental and animal rights activist. She grew up with her sister Debbie in Africa, where she developed a deep love and respect for nature and animals She had many beloved childhood pets, including her cat Snowy who was her very best friend.
Lisa taught in the public school system for seven years before homeschooling her two boys all the way through high school. Lisa co-organized and ran a small homeschool center in Los Gatos providing classes for the local community. It was her children’s pet rats who really opened Lisa‘s eyes to the beauty and intelligence of all animals. The love and friendship she received from these remarkable creatures inspired her to work for the rights of all animals. Lisa became active as a community organizer for Santa Clara County Activists for Animals, where she helped organize outreach to educate the public about the cruelty and environmental degradation involved in animal agriculture. Currently, Lisa is active with her sister Debbie and other like-minded friends as an organizer for Plant-Based Advocates. Lisa is passionate about preserving the biodiversity of animals and plants. Her interests include birdwatching, native plant gardening, and promoting coexistence with wildlife. Her other passions include hiking, yoga, growing food, spending time with her family, and walking her dog Frosty Bear. Lisa’s goal in life is to help create a healthy planet to sustain her own children and future generations. Email: lisawade444@gmail.com Mary Mackey always had sweet pets around her while growing up, both cats and dogs. She loved her pets but it wasn't until visiting the Gentle Barn in Los Angeles that she learned about the horrific treatment of animals in factory farms and the effect of animal agriculture on our planet. After touring The Gentle Barn they served yummy vegan hot dogs. She realized how easy it would be to eat vegan, especially if it meant saving the lives of animals. Mary then delved into veganism and made the transition.
When her mother got sick and had to receive more care in a nursing facility, Mary saw first hand how many sick people there were and wondered if there was something she could do to help. She read the book How Not to Die by Dr. Greger and learned how eating a plant-based diet can significantly reduce the risk of top chronic diseases that are plaguing our country. She was shocked to learn that most doctors don't learn about nutrition in medical school. This impassioned Mary to further her education and become a certified Holistic Nutritionist. She now teaches people how to incorporate a more plant-based lifestyle, helping them avoid the top chronic diseases resulting in a happier healthier life. More information on Mary’s nutrition services can be found at www.thewholesomevegan.com Mary is also an actress and teaches presentation skills in the San Francisco bay area. Email: marymacbookpals@gmail.com 
Shailaja "Shai" Venkatsubramanyan grew up in Mumbai, India in a vegetarian household. Twenty-five years ago, Shai switched to a vegan diet when she realized that dairy in her diet was exacerbating her cystic acne. Later, on realizing the cruelty toward cows in the modern dairy industry, she regarded the skin condition as a blessing in disguise.
Shai has a Ph.D. in Information Systems from the University of Arizona and has taught at Tulane University and San Jose State University. Besides teaching, Shai's passions include writing, yoga, cooking, and being a mother to her two children. Shai considers herself to be a lifelong learner. Email: shailaja30@gmail.com |
